Tomatensalat (tomato salad)
Yield: 4 Servings
Ingredients:
- 5 ea Tomatoes; Med. Chopped
- 1 tb Sugar
- 1 ts Salt
- 1 ts Basil; Dried
- 1/4 ts Thyme; Dried
- 1/4 ts Pepper; Freshly Ground
- 1/2 c Vegetable Oil
- 6 tb Vinegar
- 1 tb Worcestershire Sauce
- 1 ea Onion; Large
Instructions:
Diced Blend all ingredients together and chill for 1 hour before serving. Serve on lettuce leaves.
