Sweet-and-sour red cabbage
Yield: 6 Servings
Ingredients:
- 1/4 c Butter
- 4 ea Apples; med. peel slice
- 1/2 ea Onion; red chopped
- 1 ea Red cabbage; head fine shred
- 1 c Red wine
- 4 ea Cloves; whole
- 1/3 c Brown sugar
- 2 ea Bay leaves
- 1/4 c Vinegar
- 1/4 c Butter
- 1 x Lemon juice;of 1/2 med.lemon
Instructions:
Melt butter in 4-quart Dutch oven. Add apples and onions saute slightly. Add finely shredded cabbage red wine cloves sugar and bay leaves. Simmer covered for 1 hour then add the remaining ingredients. Heat to melt the butter and serve immediately.
