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Tarragon-mustard burgers

Yield: 4 Servings

Ingredients:

• 1 1/4 lb Chicken or turkey ground
• 2 ts Tomato paste
• 1/2 ts Tarragon dried
• 4 x Tomato slices
• 3 x English muffins split & toa
• 1 Recipe tarragon mustard sauc
• 1 1/2 tb Butter or margarine
• 1 1/2 tb Dijon mustard
• 1 tb Vinegar tarragon
• 1/4 c Sour cream light
• 1/4 ts Tarragon

Instructions:

dried Salt kosher add to taste Black pepper ground add to Pepper red ground add to Prepare grill or preheat broiler. In medium bowl combine chicken or turkey tomato paste tarragon salt & pepper. Form into 4 - 5 burgers and grill or broil 4 - 6 minutes on each side until burgers are cooked through and spring back to the touch. Place a slice of tomato and a burger on top of each muffin half. Top with warm Tarragon-Mustard sauce (recipe below). serve garnished with sprigs of fresh tarragon if desired. TARRAGON-MUSTARD SAUCE: In top of double boiler blend 1-1/2 Tbsp butter 1-1/2 Tbsp Dijon mustard. Remove from heat; add 1 Tbsp tarragon vinegar. Stir in 1/4 cup light sour cream and 1/4 tsp dried tarragon leaves. Season to taste with salt ground black and ground red pepper to taste. From the collection of Chuck Rippel Source: The Collection of Chuck Ripple

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