Texas snake cakes

Yield: 1 Servings

Ingredients:

1 Rattlesnake per person
1 Crab boil **
1 Egg -Salt & pepper -Green onion
2 tb Oil

Instructions:

Gut the rattlesnake and peel the skin off. Cook in a crab boil**. Cool and peel off the strips of meat. Chop and combine with egg to bind salt and pepper and a bit of green onion. Saute in oil until brown on both sides. Serve with tartar sauce. Crab Boil.... ** water lemon and seed package for crab or shrimp Submitted By SYBEL@IX.NETCOM.COM (RUTH DONENFELD ) On MON 25 DEC 1995 221630 -0800