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Streuselkuchen (crumb cake)

Yield: 6 servings ---

Ingredients:

• 1/4 c Sugar 1 c Flour; Unbleached Unsifted
• 1/4 c Brown Sugar 1/2 c Butter Or Margarine
• 2 ts Cinnamon ------------------------------------CAKE------------------------------------
• 2 1/4 c Flour; Unbleached Unsifted 3/4 c Milk
• 1/4 c Sugar 1/2 c Butter Or Margarine
• 1/4 ts Salt 1 ea Egg; Large
• 1 pk Yeast; Dry

Instructions:

TOPPING: For topping mix sugars cinnamon and flour. Cut in butter until mixture is crumbly. CAKE: To make cake mix 1 cup flour sugar salt and yeast in a large bowl. Place milk and butter in a sauce pan and heat until very warm (120 to 130 degrees F). Gradually add to dry ingredients; beat 2 minutes. Beat in egg and 1 cup flour. Beat on high speed for 2 minutes. Stir in enough flour to make a soft but stiff batter. Spread batter into a well-greased 9-inch square cake pan. Sprinkle with topping. Let rise in a warm place until double in bulk about 1 1/2 hours. Bake at 350 degrees F. about 45 minutes or until done. Makes 1 9-inch square cake.

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