Suss-saures kartoffelgemuse (sweet-and-sour potatoes)
Yield: 4 servings
Ingredients:
- 8 ea New Potatoes; Boiled In Skin 3/4 c Sugar
- 1 ea Onion; Medium Diced 4 ea Bacon; Slices Cut Up
- 1/4 ts Salt 3/4 c Vinegar
- 1/4 ts Pepper
Instructions:
Peel and cube potatoes. Add diced onion salt pepper and sugar. Reserve in a covered bowl. In a small frypan fry the bacon until crisp. Add the vinegar to the hot bacon and bring to a boil. Pour immediately over potato mixture mix well. If too tart add a little more sugar before serving. Cut endive or leaf lettuce add to this is very good.
