Suss-saures rotkraut (sweet-and-sour red cabb
Yield: 6 Servings
Ingredients:
- 1/4 c Butter
- 4 Apples; Med. Peel Slice
- 1/2 Onion; Red Chopped
- 1 Red Cabbage; Head Fine Shred
- 1 c Red Wine
- 4 Cloves; Whole
- 1/3 c Brown Sugar
- 2 Bay Leaves
- 1/4 c Vinegar
- 1/4 c Butter
Instructions:
Lemon Juice;Of 1/2 Med.Lemon Melt butter in 4-quart Dutch oven. Add apples and onions saute slightly. Add finely shredded cabbage red wine cloves sugar and bay leaves. Simmer covered for 1 hour then add the remaining ingredients. Heat to melt the butter and serve immediately.
