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Strawberry flan using pie crust mix

Yield: 1 Servings

Ingredients:

• 1 pk Fluffy white frosting*
• 1 c Chilled whipping cream
• 1/3 c Dairy sour cream
• 2 c Pie Crust Mix
• 1/2 c Sugar
• 1/2 c Milk
• 2 Eggs
• 1 ts Baking powder
• 1 ts Vanilla
• 1 pt Strawberries -- sliced

Instructions:

Mint sprigs *(7.2 oz.) boxed mix Mix frosting mix whipping cream and sour cream. Cover and refrigerate at least 1 hour. Heat oven to 350. Grease and flour 4-cup flan pan. Beat Pie Crust Mix sugar milk eggs baking powder and vanilla on low speed scraping bowl constantly 30 seconds. Beat on medium speed scraping bowl occasionally 2 minutes; pour into pan. Bake until wooden pick inserted in center comes out clean 2O to 25 minutes. Cool 5 minutes. Invert on wire rack; remove pan. Cool completely. Stir frosting mixture; beat until stiff. Reserve 1/2 cup of the strawberries; fold remaining strawberries into frosting mixture. Spread in flan shell. Garnish with reserved straw-berries and the mint sprigs. Recipe By :

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