Strawberry jam

Yield: 1 Servings

Ingredients:

2 c Sugar
2 c Strawberries

Instructions:

Use large firm berries. Wash and hull the strawberries; then measure. Place a layer of berries in a kettle then a layer of sugar until all ingredients are used. Let stand over night or until the sugar dissolves. Place on fire bring to a boil and cook about 10 minutes. Pour into a bowl and let stand until the next day; then fill sterilized jelly glasses and seal. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes Culinary Arts Press 1936.