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Strawberry jam (parish)

Yield: 1 Servings

Ingredients:

• 2 qt Strawberries
• 5 1/2 c Sugar

Instructions:

Boiling water Wash & hull the berries. Place in a large pot. Cover with boiling water & let stand for 3 minutes. Drain. Add 2 1/2 cups of water boil hard for 3 minutes. Add remaining sugar & boil hard for another 3 minutes. Let stand overnight either in large bowls or platters. Ladle into serile jars. Seal. From Our Parish Kitchens Cookbook

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