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Strawberry jam 1

Yield: 6 Servings

Ingredients:

• 2 c Finely mashed or sieved -strawberries
• 4 c Sugar
• 1 pk Powdered pectin
• 1 c Water Or:
• 24 oz Sliced frozen unsweetened -strawberries
• 4 tb Lemon juice
• 3 c Sugar
• 1 pk Powdered pectin
• 1 c Minus 2 Tbsp. water

Instructions:

Combine berries; lemon juice (if needed) and sugar. Let stand about 20 minutes stirring occasionally. Combine pectin and water in a small saucepan. Bring to a boil; boil 1 minute stirring constantly. Add pectin to fruit mixture; stir 3 minutes. Pour into can or freeze jars leaving 1/2 inch head space. Adjust caps. Let stand until set up to 24 hours. Freeze: Yield: about 6 half pints. Cherry Jam: Follow recipe for Strawberry jam except sour cherries are pitted and put through a food chopper before measuring. Apricot Jam: Follow recipe for Strawberry Jam except 1 tsp. powdered citric acid is added to the finely mashed apricots. Mild Plum (Prune Jam) Follow Recipe for Strawberry Jam except plums are pitted and put through a food chopper before measuring.

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