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Strawberry chicken

Yield: 4 Servings

Ingredients:

• 1 cn (about 12oz) tomato sauce
• 1 c Strawberry jam
• 2 tb Red wine vinegar
• 1 tb Chili powder
• 1/2 ts Dry thyme
• 1/2 ts Ground ginger
• 4 Skinless chicken breasts OR
• 12 Skinless chicken thighs)
• 1/2 c Thinly sliced green onions

Instructions:

In a shallow 3 quart casserole dish mix tomato sauce jam vinegar chili powder thyme and ginger. Rinse chicken and pat dry then add to sauce and turn to coat. Bake in a 400 degree oven basting occasionally until no longer pink. Remove and garnish with onions. Serve over brown rice with green beans (that's what I did anyway) or whatever side dishes you like best. If you're using a larger casserole dish you might want to use a bit more tomato sauce...and be sure to spray the pan with Pam.

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