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Strawberry conserve

Yield: 1 Servings

Ingredients:

• 500 g Strawberries
• 1 1/2 c Sugar

Instructions:

Wash & drain fruit then remove stalks. Cover friuit with 1/2 cup of sugar & stand overnight. Strain liquid from strawberries. Place in pot add remaining sugar & stir over low heat for 10 minutes. Do not allow to boil. Add fruit & cook till setting point is reached about 20 to 30 minutes. Ladle into warm sterile jars. Letts "Jams Pickles & Chutneys"

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