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Stir-fried zucchini

Yield: 4 Servings

Ingredients:

• 3 x Zucchini medium
• 1 tb Salad oil
• 1/4 c Water
• 1 1/2 ts Salt
• 1/2 ts Sugar Preparation: 10 min Cooking 8 min . 1. Cut zucchini into
• 1/4-inch pieces. 2. In 5-quart Dutch oven over high heat

Instructions:

in very hot salad oil cook zucchini stirring quickly and frequently (stir-frying) until well coated. 3. Add water salt and sugar. Reduce heat to medium-high; continue sit-frying 7 to 8 minutes until tender-crisp. VARIATION: 1/4 SALAD OIL 1 LARGE CLOVE GARLIC SLICED 6 CUPS SLICED CABBAGE 1 t SUGAR. COOK GARLIC UNTIL BROWNED DISCARD AND CONTINUE WITH PREVIOUS INSTRUCTIONS. THE GOOD HOUSEKEEPING ILLUSTRATED COOKBOOK

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