Spaetzles recipe

Yield: 1 Batch

Ingredients:

2/3 c Water
1 lg Egg slightly beaten
2 1/4 c Sifted flour
1/2 ts Salt

Instructions:

In a bowl mix the flour egg water and salt until well blended. Let stand 30 minutes Spoon half of the batter on a wet board. With a sharp knife dipped in hot water cut off small slices of the dough and drop them directly into a large kettle of boiling salted water. The noodles will rise to the surface when cooked. Drain well in a colander. If made ahead the noodles may be reheated at serving time in butter in a heavy skillet over medium heat.