Spareribs & sauerkraut
Yield: 4 Servings
Ingredients:
- 32 oz Sauerkraut; canned (2 cans)
- 3 lb Spareribs; country style
- 2 ts Paprika
- 6 ea Beef bouillon cubes
- 1/2 ts Caraway seeds
- 1/2 ts Pepper
- 10 ea Bacon; slices
Instructions:
rolled inflour Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart casserole. Add 2 qts. hot water. Add uncooked spareribs paprika bouillon cubes caraway seeds and pepper. Cook covered over low heat 3 to 4 hours. Fry floured bacon slices. Break bacon into saurkraut. Remove bones from the sauce before serving. Serve with dark bread and steins of beer.
