Spargel in weisser sosse (white asparagus in
Yield: 4 Servings
Ingredients:
- 29 oz White Asparagus; (2 Cans)
- 2 tb Margarine
- 2 tb Unbleached Flour
- 1/2 c ;Asparagus Liquid
- 1/2 c Milk
- 4 oz Ham;Cut into Julienne Strips
- 1/8 ts Nutmeg; Freshly Grated
- 1/4 ts Salt
Instructions:
Drain asparagus spears reserving 1/2 cup of the liquid. Heat margarine in a saucepan. Add flour; blend. Gradually pour in asparagus liquid and milk. Stir constantly over low heat until sauce thickens and bubbles. Add cooked ham and seasonings. Gently stir in asparagus spears; heat through but do NOT boil. Serve in preheated serving dish.
