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Spiced pumpkin custard - country living

Yield: 4 Servings

Ingredients:

• 1 c Canned pumpkin
• 1/2 c Evaporated skim milk
• 1/4 c Firmly packed light-brown -sugar
• 1/4 ts Ground cinnamon
• 1/4 ts Ground ginger
• 1/8 ts Ground nutmeg
• 1/8 ts Salt
• 1 lg Egg
• 1 lg Egg white

Instructions:

1. In 1-quart microwave-safe bowl combine pumpkin evaporated skim milk sugar cinnamon ginger nutmeg and salt. Microwave uncovered on medium (50 perent) 3 minutes. In small bowl beat egg and egg white until blended. 2. Slowly stir egg mixture into pumpkin mixture; divide pudding mixture among four 5-oz microwave-safe custard cups. Microwave on medium (50 percent) 2 to 3 minutes or until puddings are barely firm. (Do not overcook; puddings will thicken and firm more upon cooling.) Set aside to cool at least 10 minutes. Serve warm or cover and refrigerate until cold. Country Living/December/92 Scanned & fixed by Di Pahl &

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