Skillet cabbage
Yield: 4 Servings
Ingredients:
- 2 tb Vegetable oil
- 3 c Cabbage; finely shredded
- 1 c Celery; chopped
- 1 ea Green pepper; small chopped
- 1 ea Onion; small chopped
- 1/2 ts Salt
- 1/4 ts Pepper
Instructions:
Heat the oil in a large frypan about 20 minutes before serving time. Add ingredients and cook over medium to low heat about 15 minutes. Stir often. Cover pan during the last 5 minutes of cooking time. Stir once or twice. Serve immediately. (Vegetables will be crisp.)
