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Southwestern chicken salad

Yield: 6 Servings

Ingredients:

• 1 pk Perdue Fit 'n Easy Chicken Tenders
• 2 tb Olive oil -- divided Salt -- to taste Pepper -- to taste
• 1/2 c Fresh lime juice
• 1 sm Red onion
• 1/4 c Fresh cilantro
• 1/2 ea Jalapeno pepper -- seeded
• 2 c Cantaloupe -- dried ripe
• 1 lg Avocado -- peeled/seeded/dic
• 1 c Apple -- peeled and diced
• 1 Head Romaine lettuce

Instructions:

Brush chicken with 1 tablespoon oil and sprinkle lightly with salt and pepper. Grill or broil 6-8 inches from heat source for 2-3 minutes perside until cooked through. Dice and reserve. In a food processor combine lime juice onion cilantro and jalapeno. Process until finely chopped. Gradually add oil with machine running. Season to taste with salt and pepper. In a salad bowl toss chicken melon avocado and jicama with dressing. Serve on a bed of Romaine lettuce leaves. Recipe By : Perdue Farms From: "Jim Sposato" Date:

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