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Soy "sauerbraten"

Yield: 6 Servings

Ingredients:

• 1 c TVP chunks
• 1 tb Ketchup
• 1 c Hot water
• 1/2 c Cider vinegar
• 1/2 c Water
• 1 tb Honey
• 1 Bay leaf
• 1/2 ts Whole cloves
• 1 tb Cornstarch
• 2 tb Soy sauce
• 1/2 c Soy sour cream
• 2 tb Oil

Instructions:

Combine TVP chunks ketchup & water. Soak for 5 minutes. Add an additional cup of water & simmer on top of the stove for 20 minutes till tender. Combine vinegar 1/2 c water honey bay leaf & cloves in a pan. Bring to a boil & then add TVP. Remove from heat & let marinate overnight in the refrigerator. Remove TVP chunks & set aside. Drain marinade remove cloves. Add cornstarch soy sauce & sour cream to the marinade. Heat oil in a skillet. Add TVP chunks & cook till heated through. Stir in marinade & cook for a few minutes more. Serve over noodles. VT February 1992 Posted by Mark Satterly

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