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Schweinekoteletts in saurer sahnesosse (baked

Yield: 6 Servings

Ingredients:

• 6 Pork Chops
• 1 Garlic Clove; Minced
• 1 ts Caraway Seeds; Crushed
• 2 ts Hungarian Paprika; Mild *
• 1/2 ts Salt Pepper; As Desired
• 1 c White Wine; Dry
• 1 c Sour Cream (Optional)

Instructions:

* Use only Hungarian mild Paprika. It is available at most larger stores and at specialty shops. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++ Place the pork chops in an ovenproof casserole. Mix the remaining ingredients except sour cream and pour over the chops. Marinate the chops 2 to 3 hours in the refrigerator. Bake the chops uncovered in the marinade in a preheated 325 degree F. oven for 1 hour or until tender. Add more wine if necessary. Stir sour cream into pan juices and heat through but DO NOT boil. Serve chops with sour-cream gravy and buttered noodles or dumplings.

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