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Schweinekoteletts in saurer sahnesosse (baked pork chops)

Yield: 6 servings

Ingredients:

• 6 ea Pork Chops 1/2 ts Salt
• 1 ea Garlic Clove; Minced 1 x Pepper; As Desired
• 1 ts Caraway Seeds; Crushed 1 c White Wine; Dry
• 2 ts Hungarian Paprika; Mild * 1 c Sour Cream (Optional)

Instructions:

* Use only Hungarian mild Paprika. It is available at most larger stores and at specialty shops. +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Place the pork chops in an ovenproof casserole. Mix the remaining ingredients except sour cream and pour over the chops. Marinate the chops 2 to 3 hours in the refrigerator. Bake the chops uncovered in the marinade in a preheated 325 degree F. oven for 1 hour or until tender. Add more wine if necessary. Stir sour cream into pan juices and heat through but DO NOT boil. Serve chops with sour-cream gravy and buttered noodles or dumplings.

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