Sauerkraut salad with yogurt dressing
Yield: 4 Servings
Ingredients:
- 1 lb Sauerkraut; (1 lb can)
- 1/2 lb Blue grapes
- 6 oz Ham; cooked
- 1 x ----------dressing----------
- 1/2 c Yogurt
- 1/4 ts Salt
- 1/4 ts Pepper; white
- 1 ts Honey
Instructions:
Rinse and drain sauerkraut; chop coarsely. Wash grapes and cut in half; remove seeds if desired. Cut ham in julienne strips. Gently mix these 3 ingredients. Blend dressing ingredients and stir into sauerkraut mixture. Marinate for 10 minutes; adjust seasoning before serving if necessary.
