Schnittbohnensalat (green-bean salad)
Yield: 4 servings
Ingredients:
- 1 lb Green Beans; Fresh * 3 tb Vegetable Oil
- 1 x ;Boiling Salted Water 2 ea Onions; Med. Thinly Sliced
- 1/4 c Stock; ** 1/2 ts Dried Dillseed
- 3 tb Vinegar 1 ts Sugar
Instructions:
* Green beans should be sliced lengthwise (French Cut). ** Stock is the water that the green beans were cooked in. (Not regular ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Cook beans in boiling salted water until just tender. Reserve 1/4 cup of the cooking liquid and drain off the rest. Prepare sauce by combining vinegar oil reserved vegetable stock onions dill and sugar; stir until blended. Pour mixture over beans; marinate several hours before serving.
