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Sauerbraten klopse (sauerbraten meatballs)

Yield: 4 Servings

Ingredients:

• 1 lb Ground Beef; Lean
• 1/4 c Milk
• 1/4 c Bread Crumbs; dry
• 1/8 ts Cloves; Ground
• 1/8 ts Allspice; Ground
• 1/2 ts Salt
• 1 x Pepper; To Taste
• 2 tb Vegetable Oil
• 1/2 c Vinegar
• 3/4 ts Ginger; Ground
• 1 ea Bay Leaf
• 4 tb Sugar; Brown
• 2 tb Unbleached Flour

Instructions:

Mix beef milk crumbs cloves allspice salt and pepper. Form into meatballs. Brown meatballs in hot oil. Drain off fat. Add 1 cup water vinegar ginger bay leaf and brown sugar. Cover and simmer 1/2 hour. Skim off fat. Remove meatballs and keep them warm. Mix flour and 2 T water. Slowly stir into the pan juices to make gravy. Pour gravy over meatballs. Serve with buttered noodles.

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