Sauerbraten klopse (sauerbraten meatballs)
Yield: 4 servings
Ingredients:
- 1 lb Ground Beef; Lean 2 tb Vegetable Oil
- 1/4 c Milk 1/2 c Vinegar
- 1/4 c Bread Crumbs; dry 3/4 ts Ginger; Ground
- 1/8 ts Cloves; Ground 1 ea Bay Leaf
- 1/8 ts Allspice; Ground 4 tb Sugar; Brown
- 1/2 ts Salt 2 tb Unbleached Flour
- 1 x Pepper; To Taste
Instructions:
Mix beef milk crumbs cloves allspice salt and pepper. Form into meatballs. Brown meatballs in hot oil. Drain off fat. Add 1 cup water vinegar ginger bay leaf and brown sugar. Cover and simmer 1/2 hour. Skim off fat. Remove meatballs and keep them warm. Mix flour and 2 T water. Slowly stir into the pan juices to make gravy. Pour gravy over meatballs. Serve with buttered noodles.
