Sauerbraten meatballs
Yield: 4 servings
Ingredients:
- 1 lb Ground beef; lean 1/4 c Milk
- 1/4 c Bread crumbs; dry 1/8 ts Cloves; ground
- 1/8 ts Allspice; ground 1/2 ts Salt
- 1 x Pepper; to taste 2 tb Vegetable oil
- 1/2 c Vinegar 3/4 ts Ginger; ground
- 1 ea Bay leaf 4 tb Sugar; brown
- 2 tb Unbleached flour
Instructions:
Mix beef milk crumbs cloves allspice salt and pepper. Form into meatballs. Brown meatballs in hot oil. Drain off fat. Add 1 cup water vinegar ginger bay leaf and brown sugar. Cover and simmer 1/2 hour. Skim off fat. Remove meatballs and keep them warm. Mix flour and 2 T water. Slowly stir into the pan juices to make gravy. Pour gravy over meatballs. Serve with buttered noodles.
