Salatsauce #2 :::gwhp32a
Yield: 1 Servings
Ingredients:
- 1 1/2 ts Salt
- 1 1/2 ts Prepared mustard
- 1/4 ts Pepper; black
- 1 ea Garlic clove; large/crushed
- 1/4 c Tarragon vinegar
- 3/4 c Olive oil
Instructions:
Mix the first 4 ingredients together and add the garlic vinegar and salt. Stir until the salt is dissolved. Gradually add the oil stirring constantly. Or shake all the ingredients in a bottle until well blended. Gourmet's Old Vienna Cookbook
