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Sand tarts (real old german style)

Yield: 1 Servings

Ingredients:

• 2 1/2 c Sugar
• 2 c Butter
• 2 ea Egg well beaten
• 1 ea Egg white
• 4 c Flour
• 1 x Pecans
• 1 x Cinnamon

Instructions:

Cream the butter and sugar together. Slowly add the flour working it in well. Add the well-beaten eggs and mix thoroughly. Chill over night. Roll out thin on lightly floured board; brush cookies with the egg white which has been slightly beaten sprinkle with sugar and a little cinnamon and press 1/2 pecan into center of cookie. Bake at 350-F about 10 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes Culinary Arts Press 1936.

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