Rosenkohl in bier gedunstet (brussels sprouts

Yield: 4 Servings

Ingredients:

1 lb Brussels Sprouts; Fresh Beer; Any Brand To Cover
1/2 ts Salt
2 tb Butter

Instructions:

Trim and wash sprouts. Place in a medium-size saucepan and pour enough beer over them to cover. Bring to a boil reduce heat and simmer for 20 minutes or until tender. Add more beer if needed as liquid evaporates. Drain; add salt and butter. Serve hot.