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Rabbit hasenpfeffer.

Yield: 6 Servings

Ingredients:

• 1 Dressed Rabbit
• 2 ts Salt
• 2 To 3 cup vinegar
• 1/4 ts Pepper
• 2 To 3 cup water
• 1 ts Whole pickling spices
• 1/2 c Granulated sugar
• 1/2 ts Kitchen Bouquet
• 1 Sliced onion.

Instructions:

Combine all ingredients (except the Rabbit) and pour over rabbit. Let stand in a cool place for 2 days. Remove rabbit and drain and dry. Roll in Flour brown in hot fat. Gradually add 1 cup of solution. Cover and simmer until tender. Thicken remaining liquid for gravy.

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