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Ragout a la berghof

Yield: 8 Servings

Ingredients:

• 3/4 c Butter
• 3 1/2 lb Round Steak Boneless *
• 1 c Onion Chopped
• 1 1/2 c Green Bell Pepper Chopped
• 1 lb Mushrooms Sliced
• 1/2 c Unbleached Flour
• 2 c Beef Broth Canned/Homemade
• 1 c White Wine Dry
• 1 ts Salt
• 1 ts Worcestershire Sauce

Instructions:

Tabasco Sauce To Taste * Round steak should be cut into thin strips. ~------------------------------------------------------ ~----------------- Melt 1/2 cup butter in a large frypan. Brown meat over medium-high heat. Remove browned meat. In remaining butter saute onion for 2 minutes. Add green bell pepper and mushrooms. Cook an additional 3 minutes. Melt 1/4 cup butter and add flour. Slowly add beef broth; cook until thickened. Stir in wine and seasonings. Add meat and mushroom mixture. Cover and simmer 45 minutes to 1 hour until meat is tender. Serve with buttered noodles or dumplings.

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