Ragout a la berghof
Yield: 8 servings
Ingredients:
- 3/4 c Butter 2 c Beef Broth Canned/Homemade
- 3 1/2 lb Round Steak Boneless * 1 c White Wine Dry
- 1 c Onion Chopped 1 ts Salt
- 1 1/2 c Green Bell Pepper Chopped 1 ts Worcestershire Sauce
- 1 lb Mushrooms Sliced Tabasco Sauce To Taste
- 1/2 c Unbleached Flour
Instructions:
* Round steak should be cut into thin strips. ~------------------------------------------------------------------------- Melt 1/2 cup butter in a large frypan. Brown meat over medium-high heat. Remove browned meat. In remaining butter saute onion for 2 minutes. Add green bell pepper and mushrooms. Cook an additional 3 minutes. Melt 1/4 cup butter and add flour. Slowly add beef broth; cook until thickened. Stir in wine and seasonings. Add meat and mushroom mixture. Cover and simmer 45 minutes to 1 hour until meat is tender. Serve with buttered noodles or dumplings.
