European Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Rahm-fleckle (sweet or sour cream dumplings)

Yield: 4 Servings

Ingredients:

• 5 Potatoes boiled in their -jackets and then grated
• 5 tb To 6 tb flour
• 1 Egg
• 1 ds Salt
• 1/8 l Cream or sour cream (1/2 cup

Instructions:

-plus 1/2 Tbsp) A few tart apples peeled -and thinly sliced 80 g Butter (1/3 cup) Mix the grated potatoes flour egg and salt and knead into a dough. Roll out to 1/5 of an inch thickness and put into a greased pan. Spread the cream our sour cream over the top then cover with the sliced apples. Bake at medium heat. Cut into squares and serve hot covered with cream. Serves 4. From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel Allgaeuer Zeitungsverlag Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer Cooking Echo 8/92

Web Standards & Support: