Red cabbage salad
Yield: 4 Servings
Ingredients:
- 5 ea Bacon; slices
- 1 ts Sugar
- 2 tb Vinegar
- 1/4 c Wine; red or white
- 1/2 ea Red cabbage; head shredded
- 2 tb Vegetable oil
- 1/2 ts Salt
- 1/4 ts Pepper
- 1 tb Caraway seeds
Instructions:
Fry bacon in medium-size fry pan until crisp. Remove and reserve bacon. Add sugar vinegar and wine to bacon fat; stir and cook until sugar is dissolved. Pour this hot mixture over the cabbage. Toss with vegetable oil salt pepper and caraway seeds. Sprinkle crumbled bacon over mixture. Serve at room temperature.
