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Red-beet salad

Yield: 6 Servings

Ingredients:

• 2 ea Red beets; bunches
• 1 x ----------marinade----------
• 2 tb ;water
• 1/4 c Vinegar
• 2 tb Caraway seeds
• 1 ts Sugar
• 2 tb Onion; minced
• 1 ts Horseradish
• 1/4 ts Cloves; ground
• 1/2 ts Salt
• 1/4 ts Pepper
• 5 tb Vegetable oil

Instructions:

Wash beets trim off greens place in medium saucepan and cook without peeling in salted water to cover until beets are tender. Peel and slice. Prepare marinade dressing by combining remaining ingredients. Pour over beets and let stand for several hours before serving. Stir beets occasionally.

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