Porter beef (irish)
Yield: 4 Servings
Ingredients:
- 2 lb Rib steak
- 1 1/2 lb Onions
- 1/2 lb Mushrooms
- 1 x Seasoned flour
- 10 fl Guinness or other stout
- 10 fl Stock or water
- 1 x Pinch of nutmeg
- 1 x Salt and pepper
- 1 x Fat for frying
Instructions:
Cut meat into fairly large chunks and roll in seasoned flour. Brown in hot fat and remove from pot. Chop onions roughly and fry gently for 2-3 minutes. Return meat to pot. Add all other ingredients. Bring to the boil reduce heat and simmer gently for 2 hours or until meat is tender.
