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Pork roast & apples

Yield: 1 Roast

Ingredients:

• 1 ts Salt
• 1 ts Ground ginger
• 1/2 ts Ground nutmeg
• 1/2 ts Ground cinnamon
• 1/8 ts Pepper
• 4 To 5 lb. center pork loin -roast
• 1/4 c Honey
• 1/2 c ;Water
• 1 tb Lemon juice
• 1/4 ts Ground ginger
• 1/4 ts Ground nutmeg
• 1/4 ts Ground cinnamon
• 2 md Cooking apples; peeled

Instructions:

-- cored and sliced Combine first 5 ingredients; rub on roast. Place roast fat side up on a rack in a roasting pan. Insert meat thermometer into thickest part of roast making sure it does not touch fat or bone. Bake at 325 F. for 30 minutes or until thermometer registers 170 F. Combine honey and next 5 ingredients in a saucepan; stir well. Bring to a boil. Add apples; cover and simmer 8 minutes or until tender stirring occasionally. Transfer roast to a platter; spoon apple mixture over roast. Yield: 10 to 12 servings. From _Cornsilk_ by The Junior League of Sioux City IA. In _America's Best Recipes: A 1989 Hometown Collection_. Birmingham AL: Oxmoor House Inc. 1989. Pg. 193. ISBN 0-8487-0765-6.

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