Pork chop casserole ii
Yield: 4 Servings
Ingredients:
- 4 Pork chops cut thick
- 2 tb Worcestershire sauce
- 2 tb Butter or margarine
- 10 1/2 oz Condnsd cream of celery soup
- 1 md Onion finely chopped
- 1 ts Salt
- 1/4 ts Pepper
- 1 1/2 ts Dried parsley flakes
Instructions:
1. Brush pork chops with Worcestershire sauce and brown in the 2 tablespoons butter in a large skillet on a conventional surface unit. 2. In a small bowl combine celery soup onion salt pepper and parsley flakes. 3. Pour half the celery soup mixture in a 3-quart heat- resistant non-metallic baking dish. Place pork chops on top and pour remaining sauce over pork chops. 4. Heat uncovered in Microwave Oven 20 minutes. Pork should always be cooked to well-done. 5. Serve with noodles or mashed potatoes.
