European Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Pork chops in onion sauce

Yield: 4 servings

Ingredients:

• 4 ea Pork chops 1/2 ts Salt
• 1/4 ts Pepper 1 1/2 tb Unbleached flour
• 1 1/2 tb Vegetable oil 4 ea Onions; small (2 med) *
• 1/2 c Beer 1/2 c Beef broth; hot
• 1 ts Cornstarch

Instructions:

* Onions are to be thinly sliced. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Season pork chops with salt and pepper; coat with flour. Heat oil in a heavy frypan. Add pork chops; fry for 3 minutes on each side. Add onions; cook for another 5 minutes turning chops once. Pour in beer and beef broth; cover and simmer 15 minutes. Remove pork shops to a prehaeated platter. Season sauce to taste. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops. Serve with brussel sprouts and boiled potatoes.

Web Standards & Support: