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Pork chops in tomato sauce with oregano

Yield: 4 Servings

Ingredients:

• 2 c Plum tomatoes diced
• 1/4 c Water Salt and pepper
• 4 Loin pork chops
• 2 tb Olive oil
• 2 ts Chopped garlic
• 1 1/2 c Mushrooms thin sliced
• 1 1/2 c Green pepper
• 1-in cut
• 1/2 c Dry white wine
• 1 ts Oregano

Instructions:

1. Put the tomatoes with the water and bring to a boil. Cook stirring occasionally until reduced to about 1 1/2 cups. Add the salt and pepper to taste set aside. 2. Sprinkle the chops with salt and pepper. 3. Heat the oil in the skillet and add the chops. Brown on both sides about 5 min. to a side. Add the garlic mushrooms and green peppers. Coover closely and cook about 5 min. 4. Stir in the wine tomatoes and oregano. Cover closely and cook 35-40 min. Serve with buttered noodles sprinkled with parm cheese. The name for this dish: Cotes de porc "pizzaiola

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