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Polynesian fillets

Yield: 4 Servings

Ingredients:

• 2 lb Trout fillets
• 1 tb Onion; finely chopped
• 1/2 ts Salt
• 1 tb Lemon juice
• 1/4 c Catsup
• 1 tb Melted butter; or oil Pepper
• 1 tb Celery; finely chopped

Instructions:

Sprinkle fillets with salt. Combine remaining ingredients and mix thoroughly. Skewer the fillets and place on a rack over coals. Baste fillets with sauce. Cover. Broil several inches from the coals. Cook for 8-12 minutes on each side or until fish flakes easily when tested with a fork. Serves 8. Approximately 230 calories per serving. (Adapted from a recipe in "Seafood Recipes for Calorie Counters" Fisheries and Marine Service Government of Canada)

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