Poor man's lasagne
Yield: 4 Servings
Ingredients:
- 1 lb Ground chuck
- 1 Med onion chopped
- 1/2 md Green pepper (optional)
- 16 cn Tomato sauce
- 16 cn Tomatos drained and Smooshed
- 4 cl Garlic
- 1 md Onion chopped (again)
- 1 Bay leaf
Instructions:
Lots oregano basil Marjoram Dashes Worcestershire Dash tobasco or cayenne Splash red wine Lots parmesan 8 oz Mushrooms halved & sauteed 4 oz Macaroni cooked al dente 6 Slices American cheese Sprinkles chives Contributed to the echo by: Debra Heng POOR MAN'S LASAGNE Brown beef onion and green pepper; drain. Add everything but last 3 ingredients. Simmer to blend flavors for 1/2 hour. Add macaroni to pot and stir. Spoon into greased 1-1/2 quart casserole. Top with cheese. Bake at 375 until cheese is bubbly about 10-15 mins. Sprinkle with chives and serve with garlic bread.
