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Plum tuna

Yield: 6 Servings

Ingredients:

• 1 c Plum jam
• 2 tb Cornstarch
• 1/4 c Water
• 1/4 ts Ground ginger
• 1 Clove garlic; minced
• 1 c Water
• 1/2 ts Salt; to taste
• 1 tb Soy sauce
• 1 tb Cider vinegar
• 2 cn Tuna; drained and chunked

Instructions:

Cooked rice Chopped nuts; optional Chopped parsley; optional Coconut flaked; optional Put the jam in heavy pan. Mix cornstarch and 1/4 c pater and blend into the jam. Add ginger garlic water salt soy sauce and vinegar and cook stirring constantly until thickened. Add tuna and heat. Serve over mounds of hot cooked rice and serve little side bowls of chopped nuts parsley and coconut to sprinkle over the top if desired. From: The Tuna Cookbook

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