Plunder flechten

Yield: 1 Servings MMM

Ingredients:

1/2 c Candied fruit; diced

Instructions:

- floured rolled in Cinnamon sugar Apricot preserves Prepare recipe of Plunderteig and chill. Cut off a third of the chilled dough and roll it out 1/4" thick. Brush the dough with beaten egg. Cover it with the floured candied fruit and sprinkle on the cinnamon sugar. Fold the dough in half and roll it out 1/2" thick. Cut the filled dough in 3/4 X 8" strips. Slit the strips down the center with a pastry wheel leaving an inch uncut at each end and twist the strips into various designs of single or double rounds. Arrange the twists on a buttered baking sheet brush them with beaten egg let them rise covered in a warm place until they double in bulk about 1 1/2 hours. Bake in a moderate oven 350 degrees F. for 20 minutes or until they are golden. Brush the hot twists with apricot preserves. Source: Gourmet's Old Vienna Cookbook