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Polk salad saut,

Yield: 6 Servings

Ingredients:

• 3 lb Polk salad; fresh
• 1 md Onion; diced
• 1 tb Baking soda
• 1/2 c Bacon fat
• 3 Eggs

Instructions:

Note: Polk Salad is a spinach type vegetable that grows wild in the woods. Dissolve the baking soda into a pot of boiling water. Add Polk salad and cook for 3« minutes. Drain and discard the water. In a FRESH pot of boiling water cook the Polk salad until it is limp and looks like cooked spinach. Heat the bacon fat in a skillet add onions the Polk salad and the eggs and saut, until eggs are done.

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