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Plum & peach salad

Yield: 6 Servings

Ingredients:

• 2 Plums sliced
• 2 Peaches sliced
• 1/2 c Coarsely chopped walnuts -Toasted
• 1/4 c Raspberry preserves
• 2 tb Red wine vinegar or -Vinegar
• 1 tb Walnut or vegetable oil

Instructions:

Arrange plums and peaches on serving plate. Sprinkle with walnuts. Mix remaining ingredients. Drizzle over fruit. 6 SERVINGS (ABOUT 1/2 CUP EACH); 135 CALORIES PER SERVING.

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