Plum crazy pork chops

Yield: 6 Servings

Ingredients:

6 Center cut pork chops
12 oz Plum preserves -(1 1/2 C)
12 oz Hearty beer -or ale (1 1/2 c)
1/3 c Worcestershire sauce
1/4 c Cider vinegar
3 md Garlic cloves minced
2 ts Dijon style mustard
1/2 ts Hot pepper sauce -or more to taste
1/2 ts Ground allspice Salt and freshly -ground pepper to taste
2 tb Olive oil

Instructions:

Finely chop any large pieces of fruit in the preserves. Combine the preserves beer Worcestershire sauce cider vinegar garlic mustard allspice and hot pepper sauce in a medium saucepan. Bring to a full rolling boil over high heat. Reduce heat to medium-low; cook uncovered until the sauce thickly caots a spoon about 40 minutes. Salt and pepper to taste. Refrigerating a few hours or overnight improves the sauce. Trim any excess fat from the pork chops; season the meat on both sides with salt and pepper. Heat 1 tb oil in each of two large skillets over medium-high heat. Brown the chops (3 in each skillet) on each side about 4 minutes per side. Reduce heat to medium-low; pou hot plum the sauce over the chops dividing it equally between two skillets. Cover and cook 6 minutes flip the chops over and continue cooking until done to your preference. Serve hot topped with sauce. 429 cal 16g fat 22g protein 46g carbohydrate 70g colesterol 5g saturated fat 405g sodium