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Plum sauce for barbecue ribs

Yield: 1 Servings

Ingredients:

• 1 17 oz can
• 1 6 oz can -
• 1/4 c Chili sauce
• 1/4 c Soy sauce
• 2 ts Prepared mustard
• 1 ts Ground ginger
• 1 ts Worcestershire sauce
• 1/2 c Onion -- chopped

Instructions:

Purple plums Frozen lemonade concentrate Thawed Drain plums reserving syrup; remove pits and discard. Put plums and syrup in blender and blend until smooth. Add remaining ingredients and simmer uncovered about 15 minutes. Brush sauce on ribs when they are nearly done. Serve remaining sauce with ribs. Barbecue Times Recipe By : Texas on the Halfshell - ISBN: 0-385-17904-9

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